WARM UP THIS WINTER WITH MUSHROOM-INFUSED HOT CHOCOLATE

Winter is here and the cold weather has left many people feeling run down. It's time to get cozy with a steaming cup of mushroom-infused hot chocolate! This drink is rich in antioxidants, beta-glucans and terpenes, all of which help to restore your body's immune function. Not only that, but it tastes sweet and delicious while warming you from the inside out! What's In It? Cacao Powder Cacao powder is rich in antioxidants called polyphenols, which have been shown to help boost the immune system. It's also an excellent source of magnesium and iron. Cacao is also a source of theobromine, which is beneficial for relaxation and cognitive function. Collagen Collagen is a complete protein that helps to build and repair connective tissue, including skin, bones and joints. It's easily digested by the body with an extremely high absorption rate of 97%. Collagen is tasteless and odourless, so it won't alter the flavour of your hot chocolate. Master Blend Mushrooms Our master blend mushrooms are a mix of five medicinal mushroom extracts, including Reishi, Lion's Mane, Cordyceps, Turkey Tail and Chaga. These mushrooms have been shown to help improve immune function, energy levels and cognitive function. The Master Blend pairs well with cacao and collagen for a delicious, warm drink! Maple Syrup Maple syrup is a natural sweetener that contains antioxidants and minerals such as zinc, magnesium, potassium and manganese. It also has a low glycemic index, meaning it doesn't cause blood sugar spikes like other sugars do. Maple syrup is a delicious way to add some sweetness to your hot chocolate! Cinnamon Cinnamon is a delicious spice that has anti-inflammatory and antioxidant properties. It also helps to regulate blood sugar levels, making it a perfect addition to your hot chocolate! Cinnamon has been shown to reduce oxidative stress and inflammation in the body, so it's a great way to warm up this winter. Ingredients: 1 cup nut or oat milk 2 teaspoons raw cacao powder 1 teaspoon pure maple syrup 2 teaspoons collagen powder 1/2 teaspoon Master Blend mushroom extracts Dash of cinnamon Pinch of sea salt Directions: Bring the nut or oat milk to a gentle boil. Add all ingredients into blender and blend until frothy. Pour into your favourite mug and enjoy! To Sum Up Winter is here and the cold weather has left many people feeling run down. It's time to get cozy with a steaming cup of mushroom-infused hot chocolate! The Master Blend mushrooms will help to boost your immune system, while the cacao and collagen provide essential minerals and proteins. Maple syrup adds a touch of sweetness, and cinnamon helps to regulate blood sugar levels. Not only that, this delicious drink is sure to warm you up from the inside out!